Soltera Rum's small batch insights
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Batch 005 - How rum gets its flavour
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The full flavour profile of Blanco Batch 005 got us wondering. We tend to think of Blanco as lively and bold, a spirit with sass. But what makes it so? Where does the flavour come from in this clear spirit? Why does it taste like rum and not vodka? -
Batch 004 - Dedicated to our bars and bottle shops
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As we celebrate Batch 004 hitting shelves from Byron Bay to Brisbane, we'd like to take this opportunity to thank the bars and bottle shops that have been the wind beneath our wings these last six months. Batch 004 is dedicated to them.
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Batch 003 - Soul-stirring
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Bold and soul-stirring, this batch of Blanco cane spirit reminds us of Cuba. While it was fermented under hot conditions in the heat of summer - which can generate strong rum oils - Batch 3 has been thrice filtered to produce a clean crisp spirit.
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Batch 002 - Flavour you can see
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It's weird to think that booze contains oil. Alcohol is also a solvent, and often we use high-strength alcohol to clean things (hand sanitser, anyone?). But with rum, it's oils that give our spirits flavour. And batch 2 has buckets of it. -
Handmade, small batch spirits
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As a nano-distillery we only produce spirits on a small scale, and entirely by hand. -
The highs and lows of making rum
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Producing high-quality spirits on a small scale is serious business! -
Batch 001 - Trials and tribulations
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Full-flavoured and sweet on the lips, Batch 1 was produced in the spring of 2020.
