Made with pleasure!
Please enjoy your serves responsibly.
Drink less, dance more!
The quintessential holiday cocktail is best served by the beach, Cabarita Beach that is!
Add a handful of ice to a cocktail shaker with all the ingredients, shake and then strain into your fave cocktail glass. Garnish with a pineapple wedge or a maraschino cherry.
A classic daiquiri is crisp, light and refreshing. This Cuban cocktail was invented more than 100 years ago in the small mountain mining village of Daiquirí. It's known for its simple yet perfectly balanced flavours. Swap lime juice for grapefruit juice and you have yourself a Hemingway daiquiri.
Add the ingredients to a cocktail shaker with ice and shake well. Serve in a chill martini glass with a slice of lime to garnish.
When strawberries are in season it's hard to look past this delightfully refreshing summer cocktail.
Add ingredients to a blender and voilà! Summer is served in a champagne coupe.
Prepare for a flavour explosion. You may as well double the recipe now because one is never enough.
Muddle ginger, mint leaves, lime, sugar in a cocktail shaker. Add Blanco, passion fruit pulp, pineapple juice, a handful of crushed ice and shake well. Serve in a highball glass, top with soda and garnish with fresh mint leaves.
The aroma and flavour of Blanco make an honest appearance in this deceptively simple serve.
Serve on the rocks and garnish with a wedge of lime and mint leaves.
Light 'n' Breezy
Turn your dark 'n' stormy into a light 'n' breezy. Simple. Tasty.
- 45ml Soltera Rum Blanco
- 100ml ginger beer
- squeeze of fresh lime
First pour Blanco over a handful of ice in a glass, slowly add ginger beer and garnish with a wedge of lime.