Rum Made Naturally
Local and Sustainable
Cabarita Beach, nestled in northern New South Wales, Australia, is surrounded by lush fields of sugarcane—the essential ingredient for crafting rum. Soltera Rum is proudly produced using molasses sourced exclusively from the local Condong sugar mill near Murwillumbah. As a by-product of sugar production, molasses carries the essence of the Tweed Valley in its flavour and aroma, reflecting the region’s salty ocean breeze, fertile soils, and sweet subtropical climate. This makes Soltera a true Single Origin Rum, as defined by the Gargano Classification.
Pure and Additive-Free
Soltera Rum is entirely free from additives and preservatives. While many rums rely on added sugar, artificial colouring, or flavouring after distillation, Soltera’s rich, caramel-like sweetness is entirely natural, derived from the molecular composition of the molasses. The result is a rum that’s as authentic as it is flavourful.
Sustainably Crafted, Handcrafted Perfection
Distillation at Soltera is both a science and an art. It begins with a ‘wash’ of molasses, water, and yeast—a process similar to traditional Caribbean techniques. Cabarita’s ideal climate supports natural fermentations, and once the yeast transforms the sugars into alcohol, the wash is carefully double-distilled in small batches.
The distillation process uses a handcrafted Australian copper pot still, affectionately named Félix after the distiller’s grandfather, who once worked as a chemist in a Spanish sugar factory. Powered by certified renewable energy, Félix is a cornerstone of Soltera’s sustainable ethos. Even the leftover water and still by-products are repurposed to irrigate and fertilise the garden, ensuring nothing goes to waste.
From Blanco to Aged Elegance
Soltera’s unaged debut spirit, Blanco, rests briefly before bottling, classified as a “cane spirit.” In Australia, rum must be aged in wood for at least two years to earn the official designation of “rum.” The remainder of Soltera’s spirit is carefully preserved for barrel aging, developing deeper, more complex flavours over time.
Eco-Conscious Design
Sustainability extends beyond the distillation process. Soltera bottles are designed with a reusable swing-top lid, making them perfect for storing water, grains, cocktail syrups, or even as a quirky flower vase. By prioritising reusability, Soltera ensures its packaging is as thoughtful as the rum it holds.
From its bold, natural flavours to its eco-friendly philosophy, Soltera Rum is a true expression of Cabarita Beach’s unique terroir and a celebration of craftsmanship at its finest.
